Restaurant Week 2016
Eat in Dine out!
This year is the 12th staging of the annual Restaurant Week, the week is from November 11-19th. It is a celebration of something we all love, food, and that too at discounted rates. The participating restaurants are placed in different categories, based on the price at which the meals will be offered. The price is per person and covers, appetizer, main course and dessert; while drinks, GCT, and gratuity are additional.
Morning Bites consist of breakfast meals at a price discounted by 30%.
Nyam & Scram are lunch combos discounted at 30%.
Tasty meals cost $1,850Jm, GCT and gratuity not included.
Savoury meals cost $2,800Jm, GCT and gratuity not included.
Delectable meals cost $3,800Jm, GCT and gratuity not included.
Epicurean meals cost $4,300Jm, GCT and gratuity not included.
The category that was added this year is “Caterers” Restaurant Week has brought nine caterers to the table, which will offer full catering services at a discounted rate of 30%, at any space the patron chooses.
The Restaurant Week website can be found, here, where you can view the RW Menu of each restaurant. This year I wanna visit Fromage Gourmet Market & Bistro, Grog Shoppe, and Toss & Roll Salad Bar. If all goes well I’ll be doing reviews of those restaurants for you, right here on 876LoveR.